Add the tomatoes and spread it around the dough, leaving about 1-inch of crust. Rub the olive oil and garlic over the pizza dough including the edges. If you do not have a pizza stone/peel then prepare the dough on a lightly greased baking sheet. Place the dough on piece of parchment paper on top of the pizza peel.
On a lightly floured surface roll out the dough into about a 10-inch circle.
Preheat the oven to 500✯ with a pizza stone placed on the center rack. Prep pizza stone in the oven on on the grill.
#Calabrian chili paste how to#
How to Make Spicy Sausage Pizza with Calabrian Chilies & Honey Sausage – I use hot Italian sausage with the casings removed in this recipe though you can swap it with sweet Italian to bring down the heat level.To kick it up a notch try using a spicy honey like Mike’s Hot Honey. Honey – The honey adds a touch of natural sweetness that balances out the spice of the calabrian chili and the richness of the sausage.Calabrian chilies are my current favorite pepper because of their depth. They are little red Italian chili peppers that pack a punch and once preserved in oil (as used here), they are smoky, salty, fruity and spicy all at the same time. Calabrian Chili – Calabrian chilies are small but mighty.I also recommend checking if your local pizza spot sells their dough, it’s a great way to support local! If you want a shortcut, then instead of making homemade dough you can find pre-made dough in the refrigerated section of Trader Joe’s and Whole Foods. Pizza dough – Homemade dough is easy to make using my basic pizza dough recipe here.How to Make Spicy Sausage Pizza with Calabrian Chilies & Honey.
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